PanagoPanago's pizza selection ranges from simple favorites, like their Cheese and Pepperoni pizzas to gourmet originals like their Primo Pollo and Primo Vegetarian. They offer three distinct crusts and seven exquisitely savoury sauces, integral aspects of their pizza philosophy that centres on rediscovering the lost art of Italian cuisine. They bake it well and season it just right. They're also expanding to the delivery / take-out concept. Panago is always evolving, always innovating. Always satisfying their customers' increasingly sophisticated desires. They recently introduced Sirloin Steak pizzas, an-all Veggie Pepperoni pizza, and a new Multigrain crust featuring five wholesome grains. And more innovation is always on the way. But Panago isn't just Pizza, they also serve Wings and Salads cut in-house. Served with signature dips + drizzles like our Balsamic Vinaigrette, and mouth-watering Saladstoppings like our hand-cut Calabrese Croutons. Caesar, Garden and Mediterranean styles - delicious on their own, or served up with grilled chicken or premium cold water shrimp. All with a choice of ten diverse unique Dip + Drizzles making the possibilities endless. Franchising Tips and FactsFinancing a Panago franchise will most likely be easier than trying to finance a new start-up company. Banks are sometimes more likely to lend money to buy a franchise with a good reputation and a proven track record. If you'll need to finance your purchase, ask your bank if it will consider a loan for a Panago franchise before you go through the whole screening process. |
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